Greenhouses are something you may not think much about… especially when it comes to promoting social justice. But, in many parts of the world where food and finances are scarce, greenhouses can provide a sustainble food source, as well as income generating opportunities. These small glass buildings are designed to optimize plant growth and grant communities access to fresh produce throughout the year. We’ve created several greenhouse projects in Kenya, which have been successful in providing vegetables and generating funding for children, and we’re currently setting up another one.
Here’s our greenhouses being installed in Kenya.
Nearing harvest time with the tomatoes grown at the greenhouse.
In Nakuru, we installed six greenhouses, which grow lettuce, cabbage, onions, kale, spinach, green peppers, and red beets. By growing their own fresh produce, this children’s home has been able to save thousands of dollars that was normally spent on food costs. Some of that money has been reinvested into the project, through the implementation of a drip line system. The drip lines save water waste, as well as cost and time from the gardeners. Through selling the extra vegetables in the market, they’ve also been able to purchase cooking charcoal for the meals of the over 200 children who live at the home.
The plants are flourishing at our greenhouse.
We also setup a greenhouse project in Nairobi, which has been producing thousands of pounds of vegetables. Among the varieties of produce grown are lettuce, tomatoes, kale and spinach, all of which go first to the 57 children who live at the home benefitting from the greenhouse. After that, the surplus produce is sold in the markets and the profits then cover their educational costs. In Kenya older children have to pay school fees to continue their studies… and with this greenhouse, these kids can!
A teacher at the home educating the children in Nairobi.